• It's higher in good fats, including conjugated linoleic acid, or CLA, which may improve immune function, regulate blood sugar and stimulate fat burning in the body. • It's higher in omega 3 fatty acids, which may help to prevent heart disease and diabetes.
• It's lower in fat overall (note to cooks: for optimum taste, cook it at a lower temperature than conventional beef).
• Grass-fed beef is unlikely to have any additives, including chemicals, growth hormones or genetically modified feed.
• It's higher in beta-carotene, an antioxidant that helps with immune function.
• It's high in CoQ10, an enzyme needed for proper heart function and circulatory issues. CoQ10 is also a powerful antioxidant. NATURALLY THE HEALTHY CHOICE • Grass-fed beef is leaner and more nutritious than the standard grain-fed variety
• Our beef is raised 100% natural with no added hormones or antibiotics added in feed.
